Fen Farm

Fen Farm is an innovative 3rd generation family farm, run by Jonny & Dulcie Crickmore, aiming to set the standard for dairy sustainability. Fen Farm products have taken the UK food scene by storm and won numerous awards. Their Baron Bigod cheese has become a beloved menu staple of top chefs and is known to frequently grace the tables of Royalty. The farm's happy herd of Montbeliarde cows graze the fertile marshland of the Waveney River Valley and they are make their nourishing milk into the finest dairy products- raw milk, cheese, butter, skyr yoghurt & cultured cream

Fen Farm was among the first to sell raw milk directly from the farm gate and it is still sold, along with their cheeses, in the iconic Milk Shed.

At Fen Farm, they believe in the importance of connecting people to the food they eat and the farm from which it came. The family also believe it is their responsibility to be excellent stewards of the land they farm and the delicate ecosystems that live there. Their mission is to become carbon negative. Almost all of their energy comes from renewable sources including their unique cow-poo powered heat exchange system and solar battery storage.

Products available by mail order and on site in the Milk Shed at Fen Farm