Double smash patty burger with crispy prosciutto, roasted red pepper, burrata, and wild garlic pesto mayoThis is a flavour bomb of a burger and can be particularly messy to eat! It’s salty from the prosciutto, sweet from the charred peppers, intensely meaty from the quality sourced beef, and aromatic from the wild garlic. If you like a messy burger with harmonious, Mediterranean flavours, this is the burger for you!
Fennel sausage, sage cream, roasted fennel, parmesan and pappardelleThis fragrant, creamy pasta dish is a perfect midweek supper dish – any time of the year.
Double sausage and egg brunch muffin with maple glazed bacon and Red Cheshire cheeseWho can resist the allure of that famous breakfast muffin from a well-known fast-food chain? Let’s face it, most of us have indulged in one at some point!
Hearty Mediterranean orzotto with nduja, roasted tomatoes, and king prawnsThis dish is perfect for a cold spring day, offering both heartiness and a burst of Mediterranean flavour. It’s spiced with Nduja, freshened with roasted tomatoes, and filled with juicy king prawns. It’s finished off with a small grating of Manchego and garnished with finely chopped basil and parsley.
Baked Baron Bigod cheese“Naughty, decadent and creamy… it’s got that wonderful balance of ooziness from the outside and then fudginess in the middle.” Jamie Oliver (about Fen Farm Dairy Baron Bigod cheese)
