Skip to content
Welcome to Bungay
A charming market town in the heart of the Waveney Valley
Welcome to Bungay
  • Home
  • About
  • To do
  • Shop
  • Eat
  • Stay
  • Services
  • What’s on
  • Blog
  • Food & Drink
FacebookInstagram
  • Home
  • About
  • To do
  • Shop
  • Eat
  • Stay
  • Services
  • What’s on
  • Blog
  • Food & Drink

Archives:

Double smash patty burger with crispy prosciutto, roasted red pepper, burrata, and wild garlic pesto mayo

By Adam Newport3rd July 2024

This is a flavour bomb of a burger and can be particularly messy to eat! It’s salty from the prosciutto, sweet from the charred peppers, intensely meaty from the quality sourced beef, and aromatic from the wild garlic. If you like a messy burger with harmonious, Mediterranean flavours, this is the burger for you!

Fennel sausage, sage cream, roasted fennel, parmesan and pappardelle

By Matt Money2nd July 2024

This fragrant, creamy pasta dish is a perfect midweek supper dish – any time of the year.

Double sausage and egg brunch muffin with maple glazed bacon and Red Cheshire cheese

By Matt Money2nd July 2024

Who can resist the allure of that famous breakfast muffin from a well-known fast-food chain? Let’s face it, most of us have indulged in one at some point!

Hearty Mediterranean orzotto with nduja, roasted tomatoes, and king prawns

By Matt Money17th June 2024

This dish is perfect for a cold spring day, offering both heartiness and a burst of Mediterranean flavour. It’s spiced with Nduja, freshened with roasted tomatoes, and filled with juicy king prawns. It’s finished off with a small grating of Manchego and garnished with finely chopped basil and parsley.

Baked Baron Bigod cheese

By Matt Money22nd January 2024

“Naughty, decadent and creamy… it’s got that wonderful balance of ooziness from the outside and then fudginess in the middle.” Jamie Oliver (about Fen Farm Dairy Baron Bigod cheese)

Go to Top