This is a flavour bomb of a burger and can be particularly messy to eat! It’s salty from the prosciutto, sweet from the charred peppers, intensely meaty from the quality sourced beef, and aromatic from the wild garlic. If you like a messy burger with harmonious, Mediterranean flavours, this is the burger for you!
This fragrant, creamy pasta dish is a perfect midweek supper dish – any time of the year.
Who can resist the allure of that famous breakfast muffin from a well-known fast-food chain? Let’s face it, most of us have indulged in one at some point!
This dish is perfect for a cold spring day, offering both heartiness and a burst of Mediterranean flavour. It’s spiced with Nduja, freshened with roasted tomatoes, and filled with juicy king prawns. It’s finished off with a small grating of Manchego and garnished with finely chopped basil and parsley.
“Naughty, decadent and creamy… it’s got that wonderful balance of ooziness from the outside and then fudginess in the middle.” Jamie Oliver (about Fen Farm Dairy Baron Bigod cheese)
